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Packaging Technology & Science provides an international forum for the publication of research papers and review articles about developments in this field. As such, it is aimed at packaging engineers and technologists, food scientists and technologists, polymer scientists, toxicologists, analytical chemists, environmental scientists, materials scientists, regulatory officers, and other professionals who are concerned with the development and applications of packaging, as well as its effects. It is published on behalf of International Association of Packaging Research Institutes.
Impact Factor 2017: 1.808
ISI Journal Citation Reports Ranking: 2016: 26/46 (Engineering Manufacturing); 65/133 (Food Science & Technology)

Food Packaging and Shelf Life commenced publication in 2013. It caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. It is an official journal of the Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany and the Islamic University of Science and Technology, Awantipora, India.
Impact Factor 2017: 3.347

The Croatian Journal of Food Science and Technology commenced publication in 2008 and is published twice a year. It is a publication of The Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, Croatia.


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