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Packaging Technology & Science provides an international forum for the publication of research papers and review articles about developments in this field. As such, it is aimed at packaging engineers and technologists, food scientists and technologists, polymer scientists, toxicologists, analytical chemists, environmental scientists, materials scientists, regulatory officers, and other professionals who are concerned with the development and applications of packaging, as well as its effects. It is published on behalf of International Association of Packaging Research Institutes.
Impact Factor: 1.32
ISI Journal Citation Reports Ranking: 2016: 33/44 (Engineering Manufacturing); 69/129 (Food Science & Technology)

Food Control is an official scientific journal of the European Federation of Food Science and Technology (EFFoST) and the International Union of Food Science and Technology (IUFoST) that covers: Microbial food safety and antimicrobial systems Mycotoxins Hazard analysis, HACCP and food safety objectives Risk assessment, including microbial risk assessment Quality assurance and control Manufacturing practices Food process systems design and control Food Packaging Rapid methods of analysis and detection, including sensor technology Environmental control and safety Codes of practice, legislation and international harmonization Consumer issues Education, training and research needs.
Impact Factor: 3.496
SCImago Journal Rank (SJR) 1.462

Food Packaging and Shelf Life commenced publication in 2013. It caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. It is an official journal of the Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany and the Islamic University of Science and Technology, Awantipora, India.
SCImago Journal Rank (SJR): 0.920

The Journal of Communication Management strives to be the definitive international quarterly publication for communications and public relations professionals in private and public sector organisations as well as academics in universities and business schools.


The Croatian Journal of Food Science and Technology commenced publication in 2008 and is published twice a year. It is a publication of The Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, Croatia.


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