Packaging Technology & Science provides an international forum for the publication of research papers and review articles about developments in this field. As such, it is aimed at packaging engineers and technologists, food scientists and technologists, polymer scientists, toxicologists, analytical chemists, environmental scientists, materials scientists, regulatory officers, and other professionals who are concerned with the development and applications of packaging, as well as its effects. It is published on behalf of the International Association of Packaging Research Institutes (IAPRI).
Impact factor: 2.06
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. Food Packaging and Shelf Life commenced publication in 2013 and caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. The journal mainly publishes original research papers, review articles and short communications.
Impact Factor 3.630
Sustainability (ISSN 2071-
Impact factor: 2.592